The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
ISBN 10 : 9780393249866
ISBN 13 : 0393249867
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..
ISBN 10 : 0393081087
ISBN 13 : 9780393081084
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color...
ISBN 10 : 9781936493463
ISBN 13 : 1936493462
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the ..
ISBN 10 : 9780307719744
ISBN 13 : 030771974X
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book sh..
ISBN 10 : 3642631665
ISBN 13 : 9783642631665
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which ..
ISBN 10 : 9781491928141
ISBN 13 : 149192814X
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious..
ISBN 10 : 9781476753836
ISBN 13 : 1476753830
New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “Americ..