On Vegetables: Modern Recipes for the Home Kitchen

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox…

On Vegetables

ISBN 10 : 071487390X
ISBN 13 : 9780714873909

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking wi..

Meat On The Side

ISBN 10 : 9781466875197
ISBN 13 : 1466875194

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we..

Six Seasons

ISBN 10 : 9781579657789
ISBN 13 : 1579657788

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginn..

V Is For Vegetables

ISBN 10 : 9780316344609
ISBN 13 : 0316344605

James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, ..

In My Kitchen

ISBN 10 : 9780399578892
ISBN 13 : 0399578897

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired reci..

Nopalito

ISBN 10 : 9780399578298
ISBN 13 : 0399578293

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexi..

The Ducksoup Cookbook

ISBN 10 : 9781452161891
ISBN 13 : 1452161895

Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksou..

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