The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox…
ISBN 10 : 071487390X
ISBN 13 : 9780714873909
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking wi..
ISBN 10 : 9781579657789
ISBN 13 : 1579657788
“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginn..
ISBN 10 : 9780399578830
ISBN 13 : 0399578838
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author El..
ISBN 10 : 9780316344609
ISBN 13 : 0316344605
James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, ..
ISBN 10 : 9781607741008
ISBN 13 : 1607741008
Presents a collection of canning techniques, preserving recipes, and seasonal menus...
ISBN 10 : 9781452127330
ISBN 13 : 1452127336
Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, il..
ISBN 10 : 9781452161891
ISBN 13 : 1452161895
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksou..